£8.95
Natural Black whole Greek VOLOS Olives in Brine.
Features
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Taste the Mediterranean flavour's!
The method used for producing these Throuba olives is quite unique to the type of olive and the island they come from hence why they have PDO (Protected Designation of Origin) status . Unlike most olives produced in Greece and around Europe Throuba Olives have not been cured in a salt water brine for long […]
Pitted Greek green Halkidiki Olives in Oil Pitted, Greek, green, Halkidiki, Olives, Oil.
Features Serve as an antipasti. Ideal to add to party fare. Authentic recipe. Excellent as a garnish.
Delicious traditional wrinkly black olives marinated in olive oil thyme and vinegar. Raw and unpasteurised these olives have not been heat treated and the method used for producing them is unique to this type of olive. Unlike most olives produced in Greece and around Europe Throuba Olives have NOT been cured using the traditional salt […]
Marinated Greek Halkidiki Pitted Olives with fresh Coriander and Lemon zest. Marinated, Greek, Halkidiki, Pitted, Olives, fresh, Coriander, Lemon zest.
Are all olives raw? NO! In most cases jarred/tinned olives are pasteurised and often lye (a caustic chemical used in some cleaning products) is used during the curing process. Because Lye is used to cure the olives and thus rinsed away there is no reason for olive companies to list it in the ingredients therefore […]
marinated mixed pitted olives with chili and garlic cloves in oil.
Greek, Mixed, Pitted Olives, Marinated with Herbs De Provence in Oil. Greek, Mixed, Pitted Olives, Marinated, Herbs De Provence, Oil.
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