Pure Greek Organic (Bio) Vine Leaves, Xinomavro variety:
famous for its tender and tasty leaves, cultivated at the Ktima Elinos organic farming vineyards in N.Greece . They are carefully collected one-by-one and taken to the packaging plant. The leave stems are removed and then the leaves are placed into jars with brine, where they are pasteurized. The whole process, from the collection that takes place in the vineyard, to pasteurization, is completed in just a few hours. This is the secret that lies behind the freshness of the vine leaves collected in May
Our vine leaves are so tender, do not need to be boiled or blanched. Each jar contains about 80 vine leaves. You can use the vine leaves to make the Greek dish ntolmadakia – vine leaves stuffed with rice and herbs.
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