£14.00
two 250ml-bottle gift set of premium, Greek extra virgin olive oil from Crete, and a bottle of fruity Greek balsamic vinegar – ideal combination for salads and dips
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Taste the Mediterranean flavour's!
The most awarded wine of the region: Decanter World Wine Awards awarded the 2013 vintage Silver and the 2011 vintage Silver; and the Bronze for 2014. Melon and ginger spice decorate this lively wine, along with notes of roses, blood oranges and bergamot; with the uplifting acidity cleansing the palate. Great with deserts, spicey foods. […]
A gentle fresh lightish-alcohol (12.5%) red made in the Peloponnese from local agiorgitiko (St George) grapes and some kalavrytino and syrah. The grapes are sourced from sub-mountainous zones of the Peloponnese at around 350 to 700 metres above sea level. The Ionos range is unoaked, fresh and gentle. Features From the prize-winning Caravino estate in […]
METAXA 7* is a very sophisticated member of the METAXA family. Its bottle is inspired by ancient Greek vases, called ‘Amphorae’, which were used to carry wines and spirits. Wine distillates aged up to 7 years give METAXA7* a spirit of distinction, with a gold colour and a full-bodied, raisiny, sweet taste.A self-confident spirit! Enjoy […]
Calliga Dry Rose should be served slightly chilled as an accompaniment to white meat dishes, pastas and poultry.
Metaxa create the smoothest amber spirit under the Sun. Fine, aged distillates and aromatic Muscat wines from the Aegean Islands bestow upon Metaxa 5 Stars its unique, floral character. Features Presented in limited edition tin Original Greek Spirit Ideal for gifting
Tsiouro is a pure grape distillate, similar to the Italian Grappa. It is made every autumn following the grape harvest. After the grapes are pressed to produce wine, there are “leftovers” in the wine press: The crushed grape skins, seeds, pulp and stems are then distilled to produce a strong spirit. The name Tsipouro is […]
Metaxa is a special Greek spirit iented by a silk trader named Spyros Metaxas. This happened in 1888 in Attica region, the province of Athens. Since then, the product has earned world recognition for its quality, colour and tatse. The product has been marketed very well all around the world and became famous creating a […]
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