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Taste the Mediterranean flavour's!
Marinated Greek Halkidiki Pitted Olives with fresh Coriander and Lemon zest. Marinated, Greek, Halkidiki, Pitted, Olives, fresh, Coriander, Lemon zest.
marinated mixed pitted olives with chili and garlic cloves in oil.
The art of creating delicious olives has been a part of the Crespo family’s knowledge for many generations. Over the years Crespo has been grown in size and strengthened, always maintaining their respect for tradition and the commitment to quality. Crespo make a range of high quality olives using their experience to ensure a delicious […]
Green cracked olives are made using a century old traditional recipe used in Greece and Cyprus. The process imparts a fruity and refreshing taste, crunchy flesh and lemon scent. “Tsakistes” as cracked olives are known in Greek are large, firm green olives with cracked flesh, but not to the stone. These olives are marinated in […]
Are all olives raw? NO! In most cases jarred/tinned olives are pasteurised and often lye (a caustic chemical used in some cleaning products) is used during the curing process. Because Lye is used to cure the olives and thus rinsed away there is no reason for olive companies to list it in the ingredients therefore […]
Pitted Greek green Halkidiki Olives in Oil Pitted, Greek, green, Halkidiki, Olives, Oil.
Pitted Kalamata olives in brine. Features Size Jumbo. 181 – 200 calibre Ideal for salad and speciality breads. Available with oil should you prefer less salty taste.
Premium hand picked Green Greek olives and Kalamata sourced from Halkidki and peloponez region, marinated with finest fresh herbs Features fresh olives marinated kalamata olives greek kalamata greek olives marinated olives
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