£1.98
Premium hand picked Green Greek olives and Kalamata sourced from Halkidki and peloponez region, marinated with finest fresh herbs
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Taste the Mediterranean flavour's!
Greek, Mixed, Pitted Olives, Marinated with Herbs De Provence in Oil. Greek, Mixed, Pitted Olives, Marinated, Herbs De Provence, Oil.
The method used for producing these Throuba olives is quite unique to the type of olive and the island they come from hence why they have PDO (Protected Designation of Origin) status . Unlike most olives produced in Greece and around Europe Throuba Olives have not been cured in a salt water brine for long […]
Features Throuba Olives from Thassos , N. Greece Greek product of Protected Designation of Origin (P.D.O.). New harvest !! The company applies system management of food safety by ISO 22000:2005 of International Organization for Standardization Traditional natural flavor basic on Mediterranean Diet Rich content of polyphenoles, high nutritional value. Suitable for Vegetarians.
Are all olives raw? NO! In most cases jarred/tinned olives are pasteurised and often lye (a caustic chemical used in some cleaning products) is used during the curing process. Because Lye is used to cure the olives and thus rinsed away there is no reason for olive companies to list it in the ingredients therefore […]
Natural Black whole Greek VOLOS Olives in Brine. Features From central Greece naturally black straight from the trees. Colossal size – 121/140 calibre. Full of Flavour
Features A wide variety of tasty organic succulent olives from the mediterranean in jar Has a distinct taste and appearance from most green olives Whole green greek olives in brine Delicious as a snack or as a mouth watering appetiser Sunita green olives plus herbs
Features Serve as an antipasti. Ideal to add to party fare. Authentic recipe. Excellent as a garnish.
Green cracked olives are made using a century old traditional recipe used in Greece and Cyprus. The process imparts a fruity and refreshing taste, crunchy flesh and lemon scent. “Tsakistes” as cracked olives are known in Greek are large, firm green olives with cracked flesh, but not to the stone. These olives are marinated in […]
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