£15.00
NEW HARVEST (NOVEMBER 2016). This superior category olive oil is obtained directly from olives and solely by mechanical means. It is produced by Spiros Tzavaras in Plati, Messene, in the southwestern Peloponnese. It is made from Koroneiki olives, arguably one of Greece’s finest and best known olive cultivars. The olives are pressed, at room temperature, on the same day they are picked. This oil is purely the freshly squeezed juice of the olive fruit. Greece’s Kalamata region has, since antiquity, been one of the most famous olive oil producing areas of the world and is recognised by the European Union for its exceptional quality of olive oils. Extra virgin olive oil produced using only mechanical methods and bottled in this region have P.D.O. (Protected Designation of Origin) status.
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Taste the Mediterranean flavour's!
Features Cold extracted extra virgin olive oil With an intense fruity aroma Precious delicate, bright and fresh Lemon flavour olive oil 0.2 Percent acidity level
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Features Extra virgin olive oil PDO status (Protected Designation of Origin) – covers agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area using recognised know-how Fruity, sweet and light Produced from olives grown in the Myloptamos region in Northern Crete
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