Iliada PDO Kalamata Extra Virgin Olive Oil Tin 500 ml (Pack of 3)

Features Extra virgin olive oil PDO status (Protected Designation of Origin) – covers agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area using recognised know-how Fruity, sweet and light Ideal for salad dressings

Features Extra virgin olive oil PDO status (Protected Designation of Origin) – covers agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area using recognised know-how Fruity, sweet and light Produced from olives grown in the Myloptamos region in Northern Crete

Extra Virgin Olive Oil from Urbangrains is an exceptional quality olive oil from the area of Lakonia in Greece (PGI). Produced from “Koroneiki” and “Athinolia” varieties on the day of harvest via cold extraction, the result is an excellent quality product rich in polyphenols with mild fruity taste, golden green colour and with particularly low […]

Features Elegant and distinctive flavour with light golden sheer colour Made from greek white wine of excellent quality Add a few drops to your salads or sauces and make their taste unforgettable Vinegar made according to traditional methods

Features Extra virgin olive oil PDO status (Protected Designation of Origin) – covers agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area using recognised know-how Fruity, sweet and light Ideal for salad dressings

This superior quality extra virgin olive oil is directly from olives and solely by mechanical means. It is extracted from crushed Koroneiki olives in the region of Helia, in the southwestern Peloponnese. Koroneiki olives are arguably one of Greece’s finest and best known olive cultivars. The olives were collected early during the picking season (end […]

NEW HARVEST (NOVEMBER 2016). This superior category olive oil is obtained directly from olives and solely by mechanical means. It is produced by Spiros Tzavaras in Plati, Messene, in the southwestern Peloponnese. It is made from Koroneiki olives, arguably one of Greece’s finest and best known olive cultivars. The olives are pressed, at room temperature, […]