PDO status (Protected Designation of Origin) – covers agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area using recognised know-how
Features Elegant and distinctive flavour with light golden sheer colour Made from greek white wine of excellent quality Add a few drops to your salads or sauces and make their taste unforgettable Vinegar made according to traditional methods
NEW HARVEST (NOVEMBER 2016). This superior category olive oil is obtained directly from olives and solely by mechanical means. It is produced by Spiros Tzavaras in Plati, Messene, in the southwestern Peloponnese. It is made from Koroneiki olives, arguably one of Greece’s finest and best known olive cultivars. The olives are pressed, at room temperature, […]
Organic raw greek olives marinated in extra virgin olive oil Features Organic raw Greek olives marinated in extra virgin olive oil They are tree ripened until they turn dark purple Hand harvested, debittered in spring water Extra Virgin olive oil is extracted below 27 degrees Suitable for vegans
Elea Creta, Extra Virgin Greek Olive Oil, 3lt, Tin can: Coming from the beautiful island of Crete with the exceptional climatic conditions and the top of all olive varieties , the Koroneiki,we offer this unique extra virgin olive oil of Elea Creta. Respecting the environment we choose to cultivate the rich Greek land without the […]
OrganicOrganic® is an Extra Virgin Organic Olive Oil from Greece. The only organic extra virgin olive oil certified organic in the USA and EU in a 100% recyclable Biophoton violet glass bottle! The finest olives are hand-picked, sorted and immediately cold-pressed in the traditional stone mills of Mani, Greece. OrganicOrganic® Extra Virgin Organic Olive Oil […]
Features Premium Extra Virgin Olive Oil Produced in Greece Directly from fresh, aromatic, floral olives with a rich pleasant taste Without the use of chemicals or preservatives HACCP certified which is an international standard defining
The Greek word Agourelaio literally translates to ‘unripe-oil’. Amongst the Greeks it is prized highly as the best olive oil available because of its low acidity. Our olive oil comes from hand picked Koroneiki olives produced in the Peloponnese of Greece. The first olives hand picked each season, which are still green and not fully […]
Produced from Koroneiki olives grown in the Kalamata region of southern Greece. Distinct grassy-green in color, with a robust herbaceous flavour which builds in the mouth to leave a pleasant peppery aftertaste. Features Extra virgin olive oil PDO status (Protected Designation of Origin) – covers agricultural products and foodstuffs which are produced, processed and prepared […]
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