PDO status (Protected Designation of Origin) – covers agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area using recognised know-how
NEW HARVEST (NOVEMBER 2016). This superior category olive oil is obtained directly from olives and solely by mechanical means. It is produced by Spiros Tzavaras in Plati, Messene, in the southwestern Peloponnese. It is made from Koroneiki olives, arguably one of Greece’s finest and best known olive cultivars. The olives are pressed, at room temperature, […]
Grelia, Organic Bio Extra Virgin Greek Olive Oil, 500 ml,Ceramic bottle: Coming from the beautiful island of Crete with the exceptional climatic conditions and the top of all olive varieties , the Koroneiki , we offer this unique Organic Bio extra virgin olive oil of Grelia. Respecting the environment we choose to cultivate the rich […]
The Greek word Agourelaio literally translates to ‘unripe-oil’. Amongst the Greeks it is prized highly as the best olive oil available because of its low acidity. Our olive oil comes from hand picked Koroneiki olives produced in the Peloponnese of Greece. The first olives hand picked each season, which are still green and not fully […]
Features Extra virgin olive oil PDO status (Protected Designation of Origin) – covers agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area using recognised know-how Fruity, sweet and light Produced from olives grown in the Myloptamos region in Northern Crete
Features Cold extracted extra virgin olive oil With an intense fruity aroma Precious delicate, bright and fresh Lemon flavour olive oil 0.2 Percent acidity level
Features Premium Extra Virgin Olive Oil Produced in Greece Directly from fresh, aromatic, floral olives with a rich pleasant taste Without the use of chemicals or preservatives HACCP certified which is an international standard defining
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