PDO status (Protected Designation of Origin) – covers agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area using recognised know-how
Extra Virgin Olive Oil with Basil from Crete: Coming from the beautiful island of Crete with the exceptional climatic conditions and the top of all olive varieties , the Koroneiki , we offer this unique extra virgin olive oil of Elea Creta. Respecting the environment we choose to cultivate the rich Greek land without the […]
Features Premium Extra Virgin Olive Oil Produced in Greece Directly from fresh, aromatic, floral olives with a rich pleasant taste Without the use of chemicals or preservatives HACCP certified which is an international standard defining
Superior category low acidity extra virgin olive oil from Crete, Greece, infused with natural extract of dried Cretan Oregano presented in handy 200ml spray bottle Features low acidity Greek extra virgin olive oil infused with extract from dried oregano in handy spray bottle useful for focussed flavouring useful for recipes where small amounts of oil […]
Elea Creta, Extra Virgin Greek Olive Oil, 3lt, Tin can: Coming from the beautiful island of Crete with the exceptional climatic conditions and the top of all olive varieties , the Koroneiki,we offer this unique extra virgin olive oil of Elea Creta. Respecting the environment we choose to cultivate the rich Greek land without the […]
Features Extra virgin olive oil PDO status (Protected Designation of Origin) – covers agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area using recognised know-how Fruity, sweet and light Ideal for salad dressings
Features Extra virgin olive oil PDO status (Protected Designation of Origin) – covers agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area using recognised know-how Fruity, sweet and light Produced from olives grown in the Myloptamos region in Northern Crete
This superior quality extra virgin olive oil is directly from olives and solely by mechanical means. It is extracted from crushed Koroneiki olives in the region of Helia, in the southwestern Peloponnese. Koroneiki olives are arguably one of Greece’s finest and best known olive cultivars. The olives were collected early during the picking season (end […]
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