£32.00
Tsiouro is a pure grape distillate, similar to the Italian Grappa. It is made every autumn following the grape harvest. After the grapes are pressed to produce wine, there are “leftovers” in the wine press: The crushed grape skins, seeds, pulp and stems are then distilled to produce a strong spirit. The name Tsipouro is used throughout Greece, except for Crete, where the name Tsikoudia was used. The European Union protects Tsikoudia from Crete as a unique spirit coming from its original place, a fact not many people are aware of. Tsikoudia has the same protected status as Cognac or Scotch Whisky.
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Taste the Mediterranean flavour's!
Metaxa is a special Greek spirit iented by a silk trader named Spyros Metaxas. This happened in 1888 in Attica region, the province of Athens. Since then, the product has earned world recognition for its quality, colour and tatse. The product has been marketed very well all around the world and became famous creating a […]
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Calliga Dry Rose should be served slightly chilled as an accompaniment to white meat dishes, pastas and poultry.
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