£24.50
Kefalonia in your glass! A wine from the local variety, dry Kefalonian Mavrodaphne. Dark, almost black wine with intense, multi red fruit aromas with hints of licorice and wild mint. Rich, complex and impressive in the mouth with soft, rounded tannins and a very long and pleasant aftertaste.
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Taste the Mediterranean flavour's!
METAXA 7* is a very sophisticated member of the METAXA family. Its bottle is inspired by ancient Greek vases, called ‘Amphorae’, which were used to carry wines and spirits. Wine distillates aged up to 7 years give METAXA7* a spirit of distinction, with a gold colour and a full-bodied, raisiny, sweet taste.A self-confident spirit! Enjoy […]
two 250ml-bottle gift set of premium, Greek extra virgin olive oil from Crete, and a bottle of fruity Greek balsamic vinegar – ideal combination for salads and dips Features premium extra virgin olive oil from Greece (“Rustic Gold”) Greek Balsamic Vinegar very healthy, low acidity oil no preservatives, thickeners or colouring ideal gift
METAXA 12 Stars reveals the unique talent of the Metaxa Master and his devotion to delivering supreme smoothness and quality. Embracing fine wine distillates matured in oak casks for up to 12 years and Muscat wines selected exclusively from the semi-mountainous, terraces vineyards of Samos, METAXA 12 Stars glows with a radiant amber colour flecked […]
Calliga Dry Rose should be served slightly chilled as an accompaniment to white meat dishes, pastas and poultry.
Luxury boxed gift set containing 2 x 250 ml bottles of premium, healthy Greek extra virgin olive oil from two of the best olive oil producing regions of Greece – Crete and Sparta – each with unique characteristics; suitable for dips, salads, frying, roasting, baking and desserts. These are very low acidity oils rich in […]
Tsiouro is a pure grape distillate, similar to the Italian Grappa. It is made every autumn following the grape harvest. After the grapes are pressed to produce wine, there are “leftovers” in the wine press: The crushed grape skins, seeds, pulp and stems are then distilled to produce a strong spirit. The name Tsipouro is […]
The most awarded wine of the region: Decanter World Wine Awards awarded the 2013 vintage Silver and the 2011 vintage Silver; and the Bronze for 2014. Melon and ginger spice decorate this lively wine, along with notes of roses, blood oranges and bergamot; with the uplifting acidity cleansing the palate. Great with deserts, spicey foods. […]
First produced in 1880 by the Kaloyannis brothers in Constantinople, the increasingly successful business moved to the Athenian port of Piraeus in 1919. The brothers produced various styles of ouzo, but the one preferred by connoisseurs came from barrel number 12. So, as the legend goes, No. 12 Ouzo was born. It became the best-known, […]
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