£1.98
Premium hand picked Green Greek olives and Kalamata sourced from Halkidki and peloponez region, marinated with finest fresh herbs
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Taste the Mediterranean flavour's!
Greek, Mixed, Pitted Olives, Marinated with Herbs De Provence in Oil. Greek, Mixed, Pitted Olives, Marinated, Herbs De Provence, Oil.
Green cracked olives are made using a century old traditional recipe used in Greece and Cyprus. The process imparts a fruity and refreshing taste, crunchy flesh and lemon scent. “Tsakistes” as cracked olives are known in Greek are large, firm green olives with cracked flesh, but not to the stone. These olives are marinated in […]
Features Serve as an antipasti. Ideal to add to party fare. Authentic recipe. Excellent as a garnish.
Pitted Greek green Halkidiki Olives in Oil Pitted, Greek, green, Halkidiki, Olives, Oil.
marinated mixed pitted olives with chili and garlic cloves in oil.
Are all olives raw? NO! In most cases jarred/tinned olives are pasteurised and often lye (a caustic chemical used in some cleaning products) is used during the curing process. Because Lye is used to cure the olives and thus rinsed away there is no reason for olive companies to list it in the ingredients therefore […]
The art of creating delicious olives has been a part of the Crespo family’s knowledge for many generations. Over the years Crespo has been grown in size and strengthened, always maintaining their respect for tradition and the commitment to quality. Crespo make a range of high quality olives using their experience to ensure a delicious […]
Pitted Kalamata olives in brine. Features Size Jumbo. 181 – 200 calibre Ideal for salad and speciality breads. Available with oil should you prefer less salty taste.
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