42
My Cart
£14.00
The most awarded wine of the region: Decanter World Wine Awards awarded the 2013 vintage Silver and the 2011 vintage Silver; and the Bronze for 2014. Melon and ginger spice decorate this lively wine, along with notes of roses, blood oranges and bergamot; with the uplifting acidity cleansing the palate. Great with deserts, spicey foods. The Greek island of Samos, birthplace of Pythagoras, lies in the Aegean sea on Greece’s eastern coast, and its wines were the first from Greece to be granted AOC status. The island has long been famous for its sweet muscats, with a wine-making tradition some believe dates back 3,000 years. Founded in 1934, the island co-op is one of the oldest in Greece. Its members have done much to modernise production, and have vastly improved both the quality and the reputation of Samos wines. It now represents 26 vine-growing villages. The vineyards are in the north of the island. There are around 1600ha in all, many of which are up to 800m above sea level high up in the Ambelos mountain, with deep soils that allow the vines to dig deep and produce excellent-quality fruit. The altitude allows the grapes to ripen slowly and steadily, allowing high sugar levels to develop, making them perfect for sweet wine production. Muscat is king here, namely muscat à petits grains, which takes up 97% of the vineyard area. The co-op has two wineries in which it produces a range of sweet wines as well as various dry whites and roses.
Features
Only logged in customers who have purchased this product may leave a review.
Taste the Mediterranean flavour's!
Robola is an increasingly rare noble variety that thrives in the upper slopes of Kefalonia’s imposing Mount Ainos They vinify the perfectly ripe grapes at our family winnery, one of Greece’s first boutique wineries. This is an elegant , perfectly balanced dry wine that is crisp and fresh, full of terroir driven minerality and character, […]
Wonderful full characterful white made from 100 year-old ungrafted assyrtiko vines in a monastery’s vineyard. Assyrtiko is Greece’s finest white with a seam of fruit acidity that gives it life and longevity. Cultivated organically since 1979. Features From the prize-winning, organic PDO Hatzidakis estate in Sanotrini full and characterful medium dry white assyrtiko grape – […]
Ever since, the art of wine-making, distilling, ageing and blending creates the unique Metaxa style. 7 Stars had a mature fruit character revealing intense notes of noble muscat nourished by the sun of the Aegean Islands. Enjoy neat or on the rocks. Features Limited Edition Gift Set with 2 Branded Tumblers Fruity character Greek brandy […]
two 250ml-bottle gift set of premium, Greek extra virgin olive oil from Crete, and a bottle of fruity Greek balsamic vinegar – ideal combination for salads and dips Features premium extra virgin olive oil from Greece (“Rustic Gold”) Greek Balsamic Vinegar very healthy, low acidity oil no preservatives, thickeners or colouring ideal gift
Metaxa 5 Star Brandy 70cl Bottle Metaxa 5 Star is a spirit that is rooted in Greek heritage but captures the spirit of the whole Mediterranean region. With a production process distinctly different from that of brandy or a cognac, Metaxa is a spirit in a category of its own. TASTING NOTES Colour: dark honey. […]
Metaxa uses distilled wines that have been aged for at least 7 years. The result is a high quality brandy that is full-bodied and rather sweet. Features Strength / ABV : 40% Size – 5cl / 50ml Packaging : Glass Country / Region : Greece
Mastiha is a liqueur seasoned with mastic, a resin gathered from the mastic tree, a small evergreen tree native to the Mediterranean region. A variant is Mastiha, which is produced on the Greek island of Chios. It is a crystal clear spirit with a unique sweet taste, whose full range of herbal tones and tree […]
First produced in 1880 by the Kaloyannis brothers in Constantinople, the increasingly successful business moved to the Athenian port of Piraeus in 1919. The brothers produced various styles of ouzo, but the one preferred by connoisseurs came from barrel number 12. So, as the legend goes, No. 12 Ouzo was born. It became the best-known, […]
Reviews
There are no reviews yet.