Pitted Kalamata olives in brine. Features Size Jumbo. 181 – 200 calibre Ideal for salad and speciality breads. Available with oil should you prefer less salty taste.
Green cracked olives are made using a century old traditional recipe used in Greece and Cyprus. The process imparts a fruity and refreshing taste, crunchy flesh and lemon scent. “Tsakistes” as cracked olives are known in Greek are large, firm green olives with cracked flesh, but not to the stone. These olives are marinated in […]
Are all olives raw? NO! In most cases jarred/tinned olives are pasteurised and often lye (a caustic chemical used in some cleaning products) is used during the curing process. Because Lye is used to cure the olives and thus rinsed away there is no reason for olive companies to list it in the ingredients therefore […]
The method used for producing these Throuba olives is quite unique to the type of olive and the island they come from hence why they have PDO (Protected Designation of Origin) status . Unlike most olives produced in Greece and around Europe Throuba Olives have not been cured in a salt water brine for long […]
Features Throuba Olives from Thassos , N. Greece Greek product of Protected Designation of Origin (P.D.O.). New harvest !! The company applies system management of food safety by ISO 22000:2005 of International Organization for Standardization Traditional natural flavor basic on Mediterranean Diet Rich content of polyphenoles, high nutritional value. Suitable for Vegetarians.
Natural Black whole Greek VOLOS Olives in Brine. Features From central Greece naturally black straight from the trees. Colossal size – 121/140 calibre. Full of Flavour
The art of creating delicious olives has been a part of the Crespo family’s knowledge for many generations. Over the years Crespo has been grown in size and strengthened, always maintaining their respect for tradition and the commitment to quality. Crespo make a range of high quality olives using their experience to ensure a delicious […]
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