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Prime extra virgin olive oil (agourelaio) requires more olives & is nutritionally superior to regular extra virgin olive oil. Cold pressing ensures that substances such as poly-phenols, vitamins K, E and omega 3-6 fats are preserved during the extraction. Olive oil is sugar & cholesterol free.
We welcome you to experience the unique taste, aroma & color. The premium quality is a result of the Messinian fruitful soil (Peloponnese) and the family’s love for olive oil.
• from our family’s olive trees DIRECTLY to your home, with full health benefits
• only LIMITED numerically identifiable items per harvest, single-malt
• acidity 0,1 – 0,3 %
• eat better, live better, be happier
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Taste the Mediterranean flavour's!
NEW HARVEST (NOVEMBER 2016). This superior quality extra virgin olive oil is directly from olives and solely by mechanical means. It is produced by Spiros Tzavaras in Plati, Messene, in the southwestern Peloponnese. It is made from Koroneiki olives, arguably one of Greece’s finest and best known olive cultivars. The olives are pressed, at room […]
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