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Taste the Mediterranean flavour's!
RETSINA TETRAMYTHOS (ORGANIC) A new concept in Retsina, from one of the top producers in Greece … Forget old conceptions about Retsina – this is delicate, herby certainly with pine flavours, but fruity and moreish. The secret lies in their use of superior roditis grapes, organically cultivated, fermented in traditional clay jars (pitharia) from Crete […]
Nectar is the oldest wine crafted by the Union, a wine that has been imitated by many but mastered by none. Its deep amber color is complemented by attractive orange hints. With a nose of ageing aromas, Nectar brings sun-drenched raisins and antique furniture tenderly polished with beeswax to center stage, while its first mouth […]
This is what Santorini tastes like ! Impressive for its age green-yellow color in the glass. Rich, intense nose full of lime, lemon zest and ripe grapefruit with hints of chamomile and apricot jam. The flint is present from the beginning to the end while honey, fresh leaves, nuts, toast, tobacco and sweet spices gradually […]
METAXA 12 Stars reveals the unique talent of the Metaxa Master and his devotion to delivering supreme smoothness and quality. Embracing fine wine distillates matured in oak casks for up to 12 years and Muscat wines selected exclusively from the semi-mountainous, terraced vineyards of Samos, METAXA 12 stars glows with a radiant amber color flecked […]
Kefalonia in your glass! A wine from the local variety, dry Kefalonian Mavrodaphne. Dark, almost black wine with intense, multi red fruit aromas with hints of licorice and wild mint. Rich, complex and impressive in the mouth with soft, rounded tannins and a very long and pleasant aftertaste. Features Gentilini Eclipse 2014 Dry red wine […]
Calliga Dry Rose should be served slightly chilled as an accompaniment to white meat dishes, pastas and poultry.
The most awarded wine of the region: Decanter World Wine Awards awarded the 2013 vintage Silver and the 2011 vintage Silver; and the Bronze for 2014. Melon and ginger spice decorate this lively wine, along with notes of roses, blood oranges and bergamot; with the uplifting acidity cleansing the palate. Great with deserts, spicey foods. […]
A gentle fresh lightish-alcohol (12.5%) red made in the Peloponnese from local agiorgitiko (St George) grapes and some kalavrytino and syrah. The grapes are sourced from sub-mountainous zones of the Peloponnese at around 350 to 700 metres above sea level. The Ionos range is unoaked, fresh and gentle. Features From the prize-winning Caravino estate in […]
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