£15.00
NEW HARVEST (NOVEMBER 2016). This superior category olive oil is obtained directly from olives and solely by mechanical means. It is produced by Spiros Tzavaras in Plati, Messene, in the southwestern Peloponnese. It is made from Koroneiki olives, arguably one of Greece’s finest and best known olive cultivars. The olives are pressed, at room temperature, on the same day they are picked. This oil is purely the freshly squeezed juice of the olive fruit. Greece’s Kalamata region has, since antiquity, been one of the most famous olive oil producing areas of the world and is recognised by the European Union for its exceptional quality of olive oils. Extra virgin olive oil produced using only mechanical methods and bottled in this region have P.D.O. (Protected Designation of Origin) status.
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The Greek word Agourelaio literally translates to ‘unripe-oil’. Amongst the Greeks it is prized highly as the best olive oil available because of its low acidity. Our olive oil comes from hand picked Koroneiki olives produced in the Peloponnese of Greece. The first olives hand picked each season, which are still green and not fully […]
Features Premium Greek Extra Virgin Olive Oil Directly from fresh, aromatic, floral olives with a rich pleasant taste. A unique Combination of “Manaki and Koroneiki Variety” Without the use of chemicals or preservatives Can be consumed raw right from the bottle or cooked Exclusively on Amazon.co.uk
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