Protected Geographical Indication “Letrini”, Dry red wine (750 ml & 375 ml). This delicious wine is produced using Refosco and Mavrodaphne grapes. It is distinguished by its deep red colour, the perfumes of red fruits, with hints of chocolate and coffee, in harmony with the vanilla and cinnamon from the wood. With a medium, but […]
The most awarded wine of the region: Decanter World Wine Awards awarded the 2013 vintage Silver and the 2011 vintage Silver; and the Bronze for 2014. Melon and ginger spice decorate this lively wine, along with notes of roses, blood oranges and bergamot; with the uplifting acidity cleansing the palate. Great with deserts, spicey foods. […]
Metaxa uses distilled wines that have been aged for at least 7 years. The result is a high quality brandy that is full-bodied and rather sweet. Features Strength / ABV : 40% Size – 5cl / 50ml Packaging : Glass Country / Region : Greece
METAXA 7* is a very sophisticated member of the METAXA family. Its bottle is inspired by ancient Greek vases, called ‘Amphorae’, which were used to carry wines and spirits. Wine distillates aged up to 7 years give METAXA7* a spirit of distinction, with a gold colour and a full-bodied, raisiny, sweet taste.A self-confident spirit! Enjoy […]
Nectar is the oldest wine crafted by the Union, a wine that has been imitated by many but mastered by none. Its deep amber color is complemented by attractive orange hints. With a nose of ageing aromas, Nectar brings sun-drenched raisins and antique furniture tenderly polished with beeswax to center stage, while its first mouth […]
RETSINA TETRAMYTHOS (ORGANIC) A new concept in Retsina, from one of the top producers in Greece … Forget old conceptions about Retsina – this is delicate, herby certainly with pine flavours, but fruity and moreish. The secret lies in their use of superior roditis grapes, organically cultivated, fermented in traditional clay jars (pitharia) from Crete […]
This is what Santorini tastes like ! Impressive for its age green-yellow color in the glass. Rich, intense nose full of lime, lemon zest and ripe grapefruit with hints of chamomile and apricot jam. The flint is present from the beginning to the end while honey, fresh leaves, nuts, toast, tobacco and sweet spices gradually […]
An attractive mix of two local Cretan varieties. The naturally sweet ripe-tasting flavour is reminiscent of good village Rhône. Kotsifali, aromatic and generous, blends well with the smaller-berried mandilaria which contributes colour and backbone. It’s a great authentically Cretan match. Features From the prize-winning Karavitakis estate in Crete made with two local Cretan grape varieties […]
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