METAXA 12 Stars reveals the unique talent of the Metaxa Master and his devotion to delivering supreme smoothness and quality. Embracing fine wine distillates matured in oak casks for up to 12 years and Muscat wines selected exclusively from the semi-mountainous, terraces vineyards of Samos, METAXA 12 Stars glows with a radiant amber colour flecked […]
Protected Geographical Indication “Letrini”, Dry red wine (750 ml & 375 ml). This delicious wine is produced using Refosco and Mavrodaphne grapes. It is distinguished by its deep red colour, the perfumes of red fruits, with hints of chocolate and coffee, in harmony with the vanilla and cinnamon from the wood. With a medium, but […]
First produced in 1880 by the Kaloyannis brothers in Constantinople, the increasingly successful business moved to the Athenian port of Piraeus in 1919. The brothers produced various styles of ouzo, but the one preferred by connoisseurs came from barrel number 12. So, as the legend goes, No. 12 Ouzo was born. It became the best-known, […]
Kefalonia in your glass! A wine from the local variety, dry Kefalonian Mavrodaphne. Dark, almost black wine with intense, multi red fruit aromas with hints of licorice and wild mint. Rich, complex and impressive in the mouth with soft, rounded tannins and a very long and pleasant aftertaste. Features Gentilini Eclipse 2014 Dry red wine […]
Luxury boxed gift set containing 2 x 250 ml bottles of premium, healthy Greek extra virgin olive oil from two of the best olive oil producing regions of Greece – Crete and Sparta – each with unique characteristics; suitable for dips, salads, frying, roasting, baking and desserts. These are very low acidity oils rich in […]
Robola is an increasingly rare noble variety that thrives in the upper slopes of Kefalonia’s imposing Mount Ainos They vinify the perfectly ripe grapes at our family winnery, one of Greece’s first boutique wineries. This is an elegant , perfectly balanced dry wine that is crisp and fresh, full of terroir driven minerality and character, […]
An attractive mix of two local Cretan varieties. The naturally sweet ripe-tasting flavour is reminiscent of good village Rhône. Kotsifali, aromatic and generous, blends well with the smaller-berried mandilaria which contributes colour and backbone. It’s a great authentically Cretan match. Features From the prize-winning Karavitakis estate in Crete made with two local Cretan grape varieties […]
Nectar is the oldest wine crafted by the Union, a wine that has been imitated by many but mastered by none. Its deep amber color is complemented by attractive orange hints. With a nose of ageing aromas, Nectar brings sun-drenched raisins and antique furniture tenderly polished with beeswax to center stage, while its first mouth […]
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