The Raw Greek, Green Cracked Olives with Lemon, Garlic and Oregano – 200g

Greek Halkidiki Olives hand stuffed with Garlic Cloves in Oil. Greek, Halkidiki, Olives, Stuffed, Garlic Cloves, Oil.

The art of creating delicious olives has been a part of the Crespo family’s knowledge for many generations. Over the years Crespo has been grown in size and strengthened, always maintaining their respect for tradition and the commitment to quality.  Crespo make a range of high quality olives using their experience to ensure a delicious […]

Delicious traditional wrinkly black olives marinated in olive oil thyme and vinegar. Raw and unpasteurised these olives have not been heat treated and the method used for producing them is unique to this type of olive. Unlike most olives produced in Greece and around Europe Throuba Olives have NOT been cured using the traditional salt […]

Pitted Greek green Halkidiki Olives in Oil Pitted, Greek, green, Halkidiki, Olives, Oil.

Are all olives raw? NO! In most cases jarred/tinned olives are pasteurised and often lye (a caustic chemical used in some cleaning products) is used during the curing process. Because Lye is used to cure the olives and thus rinsed away there is no reason for olive companies to list it in the ingredients therefore […]

The method used for producing these Throuba olives is quite unique to the type of olive and the island they come from hence why they have PDO (Protected Designation of Origin) status . Unlike most olives produced in Greece and around Europe Throuba Olives have not been cured in a salt water brine for long […]

Natural Black whole Greek VOLOS Olives in Brine. Features From central Greece naturally black straight from the trees. Colossal size – 121/140 calibre. Full of Flavour

Pitted Kalamata olives in brine. Features Size Jumbo. 181 – 200 calibre Ideal for salad and speciality breads. Available with oil should you prefer less salty taste.