Ladi Biosas High Premium Extra Virgin Olive Oil with Lemon Flavour 250 ml

Features Premium Extra Virgin Olive Oil Produced in Greece Directly from fresh, aromatic, floral olives with a rich pleasant taste Without the use of chemicals or preservatives HACCP certified which is an international standard defining

Features Extra virgin olive oil PDO status (Protected Designation of Origin) – covers agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area using recognised know-how Fruity, sweet and light Ideal for salad dressings

Olive Branch Extra Virgin Olive Oil 1 Litre Features A single varietal, 100% natural Extra Virgin Olive Oil cold-pressed solely from handpicked Koroneiki Olives An intensely flavoured zesty olive oil with a fresh lemony aroma. Less than 0.3% acidity Made at a community co-operative on the island of Crete

Features Extra virgin olive oil PDO status (Protected Designation of Origin) – covers agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area using recognised know-how Fruity, sweet and light Ideal for salad dressings

Features Extra virgin olive oil PDO status (Protected Designation of Origin) – covers agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area using recognised know-how Fruity, sweet and light Ideal for salad dressings

Elea Creta, Extra Virgin Greek Olive Oil, 3lt, Tin can: Coming from the beautiful island of Crete with the exceptional climatic conditions and the top of all olive varieties , the Koroneiki,we offer this unique extra virgin olive oil of Elea Creta. Respecting the environment we choose to cultivate the rich Greek land without the […]

Features Extra virgin olive oil PDO status (Protected Designation of Origin) – covers agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area using recognised know-how Fruity, sweet and light Produced from olives grown in the Myloptamos region in Northern Crete

This superior quality extra virgin olive oil is directly from olives and solely by mechanical means. It is extracted from crushed Koroneiki olives in the region of Helia, in the southwestern Peloponnese. Koroneiki olives are arguably one of Greece’s finest and best known olive cultivars. The olives were collected early during the picking season (end […]