First produced in 1880 by the Kaloyannis brothers in Constantinople, the increasingly successful business moved to the Athenian port of Piraeus in 1919. The brothers produced various styles of ouzo, but the one preferred by connoisseurs came from barrel number 12. So, as the legend goes, No. 12 Ouzo was born. It became the best-known, […]
Nectar is the oldest wine crafted by the Union, a wine that has been imitated by many but mastered by none. Its deep amber color is complemented by attractive orange hints. With a nose of ageing aromas, Nectar brings sun-drenched raisins and antique furniture tenderly polished with beeswax to center stage, while its first mouth […]
Metaxa create the smoothest amber spirit under the Sun. Fine, aged distillates and aromatic Muscat wines from the Aegean Islands bestow upon Metaxa 5 Stars its unique, floral character. Features Presented in limited edition tin Original Greek Spirit Ideal for gifting
This is what Santorini tastes like ! Impressive for its age green-yellow color in the glass. Rich, intense nose full of lime, lemon zest and ripe grapefruit with hints of chamomile and apricot jam. The flint is present from the beginning to the end while honey, fresh leaves, nuts, toast, tobacco and sweet spices gradually […]
A gentle fresh lightish-alcohol (12.5%) red made in the Peloponnese from local agiorgitiko (St George) grapes and some kalavrytino and syrah. The grapes are sourced from sub-mountainous zones of the Peloponnese at around 350 to 700 metres above sea level. The Ionos range is unoaked, fresh and gentle. Features From the prize-winning Caravino estate in […]
RETSINA TETRAMYTHOS (ORGANIC) A new concept in Retsina, from one of the top producers in Greece … Forget old conceptions about Retsina – this is delicate, herby certainly with pine flavours, but fruity and moreish. The secret lies in their use of superior roditis grapes, organically cultivated, fermented in traditional clay jars (pitharia) from Crete […]
Metaxa is a special Greek spirit iented by a silk trader named Spyros Metaxas. This happened in 1888 in Attica region, the province of Athens. Since then, the product has earned world recognition for its quality, colour and tatse. The product has been marketed very well all around the world and became famous creating a […]
Tsiouro is a pure grape distillate, similar to the Italian Grappa. It is made every autumn following the grape harvest. After the grapes are pressed to produce wine, there are “leftovers” in the wine press: The crushed grape skins, seeds, pulp and stems are then distilled to produce a strong spirit. The name Tsipouro is […]
Reviews
There are no reviews yet.