£15.00
NEW HARVEST (NOVEMBER 2016). This superior category olive oil is obtained directly from olives and solely by mechanical means. It is produced by Spiros Tzavaras in Plati, Messene, in the southwestern Peloponnese. It is made from Koroneiki olives, arguably one of Greece’s finest and best known olive cultivars. The olives are pressed, at room temperature, on the same day they are picked. This oil is purely the freshly squeezed juice of the olive fruit. Greece’s Kalamata region has, since antiquity, been one of the most famous olive oil producing areas of the world and is recognised by the European Union for its exceptional quality of olive oils. Extra virgin olive oil produced using only mechanical methods and bottled in this region have P.D.O. (Protected Designation of Origin) status.
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Taste the Mediterranean flavour's!
Features Cold extracted extra virgin olive oil With an intense fruity aroma Precious delicate, bright and fresh Lemon flavour olive oil 0.2 Percent acidity level
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The Greek word Agourelaio literally translates to ‘unripe-oil’. Amongst the Greeks it is prized highly as the best olive oil available because of its low acidity. Our olive oil comes from hand picked Koroneiki olives produced in the Peloponnese of Greece. The first olives hand picked each season, which are still green and not fully […]
Elea Creta Extra Virgin Aromatic Greek Olive Oil with Lemon 250ml Glass Bottle.: Coming from the beautiful island of Crete with the exceptional climatic conditions and the top of all olive varieties , the Koroneiki , we offer this unique extra virgin olive oil of Elea Creta. Respecting the environment we choose to cultivate the […]
Prime extra virgin olive oil (agourelaio) requires more olives & is nutritionally superior to regular extra virgin olive oil. Cold pressing ensures that substances such as poly-phenols, vitamins K, E and omega 3-6 fats are preserved during the extraction. Olive oil is sugar & cholesterol free. We welcome you to experience the unique taste, aroma […]
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