Greek Traditional Appetizers Pack of 3 Famous Creamy Meze Salads:
Appetizers are little portions of food to prepare your taste buds for a good appetite. Greek cuisine has a wide range of dips which can be served either on their own as little snacks with small rusks or breadsticks and served before a meal but which can also be served as accompaniments to the main meal.
A classic meze consisting of Greek yoghurt, cucumber, garlic and parsley. Smooth and bold this dip is spreadable and addictive. Put on your favorite sandwich, or use as a dip for chips, crackers and veggies.Tzatziki makes a very nice condiment for gyros or kebabs. It goes very well with pork or lamb.
If you like red peppers, feta and a hint of chili, there’s no reason why you wouldn’t like Htipiti. It gets its name from the traditional method of “beating” the cheese with a mortar and pestle.This is a delicious dip that combines the sweetness of red peppers and the salty tang of Feta cheese. Use htipiti as a dip for pita wedges. Spread it on bread for sandwiches.
is a Greek a meze made from tarama, the salted and cured roe of the cod mixed with olive oil, lemon juice, and a starchy base of bread or potatoes. Serve taramosalata with lots of crusty fresh bread and watch it go!
And they are all rich in herbs, antioxidants and good fats but also in flavor. So enjoy, knowing you are serving made-from-scratch, healthy appetizers.Serve as a meze with Ouzo or wine and taste Greece…right at your home.
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