Joe’s Tasting Note: “Anyone looking for the perfect steak-chips-wine combo should head here. The blend of ripe currants and vanilla, oaky spice is delicious, whilst there is a good heft of ripe tannin to work with your (ideally, rare) steak. On the finish look for all the mocha, coconut and vanilla aromas from the barrels as they evolve.
Considered one of the “first growths” of Napa Valley, Stag’s Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stags Leap District estate vineyards.
Named after a Greek goddess associated with the protection of wild animals, especially the sacred Stag, this Artemis Cabernet Sauvignon offers inviting aromas of blackcherry and plum with hints of vanilla.
On the palate, the wine has a soft entry with ripe mixed berry and plum flavors.
It has a medium-bodied mouthfeel with round, satin-like tannins.
Food Pairing Suggestions: Enjoy this wine with grilled tri-tip, braised short ribs, or pasta with wild mushrooms and prosciutto.
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave a review.
Retsina that impresses everyone ! In the glass , its colour is light yellow . In the nose , enchanting aromas of lemon flower , jasmin and citrus are enhanced by spicy hints of pepper and herbal notes of oregano and thyme . In the mouth , its body is of medium size with a […]
An attractive mix of two local Cretan varieties. The naturally sweet ripe-tasting flavour is reminiscent of good village Rhône. Kotsifali, aromatic and generous, blends well with the smaller-berried mandilaria which contributes colour and backbone. It’s a great authentically Cretan match. Features From the prize-winning Karavitakis estate in Crete made with two local Cretan grape varieties […]
Protected Geographical Indication “Letrini”, Dry red wine (750 ml & 375 ml). This delicious wine is produced using Refosco and Mavrodaphne grapes. It is distinguished by its deep red colour, the perfumes of red fruits, with hints of chocolate and coffee, in harmony with the vanilla and cinnamon from the wood. With a medium, but […]
RETSINA TETRAMYTHOS (ORGANIC) A new concept in Retsina, from one of the top producers in Greece … Forget old conceptions about Retsina – this is delicate, herby certainly with pine flavours, but fruity and moreish. The secret lies in their use of superior roditis grapes, organically cultivated, fermented in traditional clay jars (pitharia) from Crete […]
Mastiha is a liqueur seasoned with mastic, a resin gathered from the mastic tree, a small evergreen tree native to the Mediterranean region. A variant is Mastiha, which is produced on the Greek island of Chios. It is a crystal clear spirit with a unique sweet taste, whose full range of herbal tones and tree […]
Wonderful full characterful white made from 100 year-old ungrafted assyrtiko vines in a monastery’s vineyard. Assyrtiko is Greece’s finest white with a seam of fruit acidity that gives it life and longevity. Cultivated organically since 1979. Features From the prize-winning, organic PDO Hatzidakis estate in Sanotrini full and characterful medium dry white assyrtiko grape – […]
Metaxa is a special Greek spirit iented by a silk trader named Spyros Metaxas. This happened in 1888 in Attica region, the province of Athens. Since then, the product has earned world recognition for its quality, colour and tatse. The product has been marketed very well all around the world and became famous creating a […]
Reviews
There are no reviews yet.