Cypressa Cypressa Greek Halkidiki Pitted Green Olives 380 g (Pack of 6)

Greek Assorted Olives With Oregano, from Crete island,( Pack of 2 Vacuum Bags of 250gr each ): Olive, fruit of the oilseeds family tree, is being considered as one of the most traditional products of Greece. From the ancient times until today, the fruit of the olive tree is a key element of both the […]

Natural Black whole Greek VOLOS Olives in Brine. Features From central Greece naturally black straight from the trees. Colossal size – 121/140 calibre. Full of Flavour

Delicious traditional wrinkly black olives marinated in olive oil thyme and vinegar. Raw and unpasteurised these olives have not been heat treated and the method used for producing them is unique to this type of olive. Unlike most olives produced in Greece and around Europe Throuba Olives have NOT been cured using the traditional salt […]

The art of creating delicious olives has been a part of the Crespo family’s knowledge for many generations. Over the years Crespo has been grown in size and strengthened, always maintaining their respect for tradition and the commitment to quality.  Crespo make a range of high quality olives using their experience to ensure a delicious […]

Green cracked olives are made using a century old traditional recipe used in Greece and Cyprus. The process imparts a fruity and refreshing taste, crunchy flesh and lemon scent. “Tsakistes” as cracked olives are known in Greek are large, firm green olives with cracked flesh, but not to the stone. These olives are marinated in […]

Features A wide variety of tasty organic succulent olives from the mediterranean in jar Has a distinct taste and appearance from most green olives Whole green greek olives in brine Delicious as a snack or as a mouth watering appetiser Sunita green olives plus herbs

Are all olives raw? NO! In most cases jarred/tinned olives are pasteurised and often lye (a caustic chemical used in some cleaning products) is used during the curing process. Because Lye is used to cure the olives and thus rinsed away there is no reason for olive companies to list it in the ingredients therefore […]

The method used for producing these Throuba olives is quite unique to the type of olive and the island they come from hence why they have PDO (Protected Designation of Origin) status . Unlike most olives produced in Greece and around Europe Throuba Olives have not been cured in a salt water brine for long […]