deli med – Greek Queen Olives Stuffed with GARLIC – 220g

Delicious traditional wrinkly black olives marinated in olive oil thyme and vinegar. Raw and unpasteurised these olives have not been heat treated and the method used for producing them is unique to this type of olive. Unlike most olives produced in Greece and around Europe Throuba Olives have NOT been cured using the traditional salt […]

Pitted Kalamata olives in brine. Features Size Jumbo. 181 – 200 calibre Ideal for salad and speciality breads. Available with oil should you prefer less salty taste.

Marinated Greek Halkidiki Pitted Olives with fresh Coriander and Lemon zest. Marinated, Greek, Halkidiki, Pitted, Olives, fresh, Coriander, Lemon zest.

Features Serve as an antipasti. Ideal to add to party fare. Authentic recipe. Excellent as a garnish.

The method used for producing these Throuba olives is quite unique to the type of olive and the island they come from hence why they have PDO (Protected Designation of Origin) status . Unlike most olives produced in Greece and around Europe Throuba Olives have not been cured in a salt water brine for long […]

Green cracked olives are made using a century old traditional recipe used in Greece and Cyprus. The process imparts a fruity and refreshing taste, crunchy flesh and lemon scent. “Tsakistes” as cracked olives are known in Greek are large, firm green olives with cracked flesh, but not to the stone. These olives are marinated in […]

Pitted Greek green Halkidiki Olives in Oil Pitted, Greek, green, Halkidiki, Olives, Oil.

Greek, Mixed, Pitted Olives, Marinated with Herbs De Provence in Oil. Greek, Mixed, Pitted Olives, Marinated, Herbs De Provence, Oil.