Papadeas Messino White Wine Vinegar 250 ml (Pack of 4)

Features Cold extracted extra virgin olive oil With an intense fruity aroma Precious delicate, bright and fresh Lemon flavour olive oil 0.2 Percent acidity level

The Greek word Agourelaio literally translates to ‘unripe-oil’. Amongst the Greeks it is prized highly as the best olive oil available because of its low acidity. Our olive oil comes from hand picked Koroneiki olives produced in the Peloponnese of Greece. The first olives hand picked each season, which are still green and not fully […]

Prime extra virgin olive oil (agourelaio) requires more olives & is nutritionally superior to regular extra virgin olive oil. Cold pressing ensures that substances such as poly-phenols, vitamins K, E and omega 3-6 fats are preserved during the extraction. Olive oil is sugar & cholesterol free. We welcome you to experience the unique taste, aroma […]

Extra Virgin Olive Oil from Urbangrains is an exceptional quality olive oil from the area of Lakonia in Greece (PGI). Produced from “Koroneiki” and “Athinolia” varieties on the day of harvest via cold extraction, the result is an excellent quality product rich in polyphenols with mild fruity taste, golden green colour and with particularly low […]

Organic raw greek olives marinated in extra virgin olive oil Features Organic raw Greek olives marinated in extra virgin olive oil They are tree ripened until they turn dark purple Hand harvested, debittered in spring water Extra Virgin olive oil is extracted below 27 degrees Suitable for vegans

Elea Creta, Greek Organic Bio Extra Virgin Olive Oil, 500ml: Coming from the beautiful island of Crete with the exceptional climatic conditions and the top of all olive varieties , the Koroneiki , we offer this unique certified Organic Bio Extra Virgin Olive Oil of Elea Creta. Respecting the environment we choose to cultivate the […]

NEW HARVEST (NOVEMBER 2016). This superior category olive oil is obtained directly from olives and solely by mechanical means. It is produced by Spiros Tzavaras in Plati, Messene, in the southwestern Peloponnese. It is made from Koroneiki olives, arguably one of Greece’s finest and best known olive cultivars. The olives are pressed, at room temperature, […]