Features Extra virgin olive oil PDO status (Protected Designation of Origin) – covers agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area using recognised know-how Fruity, sweet and light Ideal for salad dressings
Organic raw greek olives marinated in extra virgin olive oil Features Organic raw Greek olives marinated in extra virgin olive oil They are tree ripened until they turn dark purple Hand harvested, debittered in spring water Extra Virgin olive oil is extracted below 27 degrees Suitable for vegans
This superior quality extra virgin olive oil is directly from olives and solely by mechanical means. It is extracted from crushed Koroneiki olives in the region of Helia, in the southwestern Peloponnese. Koroneiki olives are arguably one of Greece’s finest and best known olive cultivars. The olives were collected early during the picking season (end […]
Elea Creta, Extra Virgin Aromatic Greek Olive Oil with Garlic, 500ml, (Pack of 2 glass bottles 250ml each): Coming from the beautiful island of Crete with the exceptional climatic conditions and the top of all olive varieties , the Koroneiki , we offer this unique extra virgin olive oil of Elea Creta. Respecting the environment […]
Features Elegant and distinctive flavour with light golden sheer colour Made from greek white wine of excellent quality Add a few drops to your salads or sauces and make their taste unforgettable Vinegar made according to traditional methods
Features Premium Greek Extra Virgin Olive Oil Directly from fresh, aromatic, floral olives with a rich pleasant taste. A unique Combination of “Manaki and Koroneiki Variety” Without the use of chemicals or preservatives Can be consumed raw right from the bottle or cooked Exclusively on Amazon.co.uk
Features Cold extracted extra virgin olive oil With an intense fruity aroma Precious delicate, bright and fresh Lemon flavour olive oil 0.2 Percent acidity level
NEW HARVEST (NOVEMBER 2016). This superior category olive oil is obtained directly from olives and solely by mechanical means. It is produced by Spiros Tzavaras in Plati, Messene, in the southwestern Peloponnese. It is made from Koroneiki olives, arguably one of Greece’s finest and best known olive cultivars. The olives are pressed, at room temperature, […]
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