German Knorr Salatkrönung Salad-Dressing Greek Style – 1 x 5 pieces

Olive Branch Extra Virgin Olive Oil 1 Litre Features A single varietal, 100% natural Extra Virgin Olive Oil cold-pressed solely from handpicked Koroneiki Olives An intensely flavoured zesty olive oil with a fresh lemony aroma. Less than 0.3% acidity Made at a community co-operative on the island of Crete

Features Extra virgin olive oil PDO status (Protected Designation of Origin) – covers agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area using recognised know-how Fruity, sweet and light Ideal for salad dressings

Elea Creta, Extra Virgin Aromatic Greek Olive Oil with Garlic, 500ml, (Pack of 2 glass bottles 250ml each): Coming from the beautiful island of Crete with the exceptional climatic conditions and the top of all olive varieties , the Koroneiki , we offer this unique extra virgin olive oil of Elea Creta. Respecting the environment […]

Features Extra virgin olive oil PDO status (Protected Designation of Origin) – covers agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area using recognised know-how Fruity, sweet and light Ideal for salad dressings

This superior quality extra virgin olive oil is directly from olives and solely by mechanical means. It is extracted from crushed Koroneiki olives in the region of Helia, in the southwestern Peloponnese. Koroneiki olives are arguably one of Greece’s finest and best known olive cultivars. The olives were collected early during the picking season (end […]

The Greek word Agourelaio literally translates to ‘unripe-oil’. Amongst the Greeks it is prized highly as the best olive oil available because of its low acidity. Our olive oil comes from hand picked Koroneiki olives produced in the Peloponnese of Greece. The first olives hand picked each season, which are still green and not fully […]

Features Extra virgin olive oil PDO status (Protected Designation of Origin) – covers agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area using recognised know-how Fruity, sweet and light Produced from olives grown in the Myloptamos region in Northern Crete