1kg Assorted Baklawa Baklava Home Made Recipe Freshly Baked and Shipped UK

Freshly Baked Baklawa Features A mixture of all different types of Baklawa Baklawa is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup The baklawa is baked and shipped when it is absolutely fresh.

Freshly Baked Baklawa made in central London Features Baklawa Walnut consists of pastry made with molina flour, water, ghee and salt filled with walnut. Baklawa is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup The baklawa is made fresh and shipped every day in the […]

Traditional recipe, fresh ingredients that are fermented and take shape, braise and packed immediately, to offer you always crispy and delicious breadsticks original taste with sesame perfect snack for school or work traditional recipe

Greek Handmade Saragli ( Baklava Fingers), with Pistachio Nuts & Syrup, Traditional Flavour – Rich Aromas, Net Weight 900gr (Pack of 2 trays of 450gr each): Baklava is a Mediterranean dessert made with Phyllo dough, nuts, butter, and sugar. After baking to perfection, a sweet syrup is immediately poured over the pieces allowing the syrup […]

Greek Handmade Baklava with Chocolate & Syrup, Traditional Flavour – Rich Aromas, Net Weight 900gr (Pack of 2 trays of 450gr each): Baklava is a Mediterranean dessert made with Phyllo dough, nuts, butter, and sugar. After baking to perfection, a sweet syrup is immediately poured over the pieces allowing the syrup to be absorbed into […]

Brioche stuffed with chestnut cream and coated white cream. Fermented with excellent flour, fresh butter and seasonings. Features Terkenlis Tsoureki Easter Greece

Greek Handmade Baklava with Pistachio Nuts & Syrup, Traditional Flavour – Rich Aromas, Net Weight 900gr (Pack of 2 trays of 450gr each): Baklava is a Mediterranean dessert made with Phyllo dough, nuts, butter, and sugar. After baking to perfection, a sweet syrup is immediately poured over the pieces allowing the syrup to be absorbed […]