The method used for producing these Throuba olives is quite unique to the type of olive and the island they come from hence why they have PDO (Protected Designation of Origin) status . Unlike most olives produced in Greece and around Europe Throuba Olives have not been cured in a salt water brine for long […]
Greek Assorted Olives With Oregano, from Crete island,( Pack of 2 Vacuum Bags of 250gr each ): Olive, fruit of the oilseeds family tree, is being considered as one of the most traditional products of Greece. From the ancient times until today, the fruit of the olive tree is a key element of both the […]
Green cracked olives are made using a century old traditional recipe used in Greece and Cyprus. The process imparts a fruity and refreshing taste, crunchy flesh and lemon scent. “Tsakistes” as cracked olives are known in Greek are large, firm green olives with cracked flesh, but not to the stone. These olives are marinated in […]
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