Features A wide variety of tasty organic succulent olives from the mediterranean in jar Has a distinct taste and appearance from most green olives Whole green greek olives in brine Delicious as a snack or as a mouth watering appetiser Sunita green olives plus herbs
Features Throuba Olives from Thassos , N. Greece Greek product of Protected Designation of Origin (P.D.O.). New harvest !! The company applies system management of food safety by ISO 22000:2005 of International Organization for Standardization Traditional natural flavor basic on Mediterranean Diet Rich content of polyphenoles, high nutritional value. Suitable for Vegetarians.
Are all olives raw? NO! In most cases jarred/tinned olives are pasteurised and often lye (a caustic chemical used in some cleaning products) is used during the curing process. Because Lye is used to cure the olives and thus rinsed away there is no reason for olive companies to list it in the ingredients therefore […]
Delicious traditional wrinkly black olives marinated in olive oil thyme and vinegar. Raw and unpasteurised these olives have not been heat treated and the method used for producing them is unique to this type of olive. Unlike most olives produced in Greece and around Europe Throuba Olives have NOT been cured using the traditional salt […]
Green cracked olives are made using a century old traditional recipe used in Greece and Cyprus. The process imparts a fruity and refreshing taste, crunchy flesh and lemon scent. “Tsakistes” as cracked olives are known in Greek are large, firm green olives with cracked flesh, but not to the stone. These olives are marinated in […]