Organic Olive Oil – Extra Virgin Olive Oil for a healthy and healthy cooking, Olive Oil Virgin Ecological Production from Spain, choose the best for your family.
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Organic Olive Oil – Extra Virgin Olive Oil for a healthy and healthy cooking, Olive Oil Virgin Ecological Production from Spain, choose the best for your family.
Features Extra virgin olive oil PDO status (Protected Designation of Origin) – covers agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area using recognised know-how Fruity, sweet and light Ideal for salad dressings
Features Cold extracted extra virgin olive oil With an intense fruity aroma Precious delicate, bright and fresh Lemon flavour olive oil 0.2 Percent acidity level
Features Elegant and distinctive flavour with light golden sheer colour Made from greek white wine of excellent quality Add a few drops to your salads or sauces and make their taste unforgettable Vinegar made according to traditional methods
Elea Creta, Extra Virgin Aromatic Greek Olive Oil with Garlic, 500ml, (Pack of 2 glass bottles 250ml each): Coming from the beautiful island of Crete with the exceptional climatic conditions and the top of all olive varieties , the Koroneiki , we offer this unique extra virgin olive oil of Elea Creta. Respecting the environment […]
Mediterranean Flavour’s, Premium Greek Extra Virgin Olive Oil, 750 ml, (Pack of 3 glass bottles of 250ml each): We, at Nature Blessed, are very happy to present you our careful selection and combination of pure Mediterranean herbs with virgin olive oil from Greece. This combination makes these high quality flavor-infused virgin olive oils unique and […]
Features Extra virgin olive oil PDO status (Protected Designation of Origin) – covers agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area using recognised know-how Fruity, sweet and light Ideal for salad dressings
Features Extra virgin olive oil PDO status (Protected Designation of Origin) – covers agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area using recognised know-how Fruity, sweet and light Produced from olives grown in the Myloptamos region in Northern Crete
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