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Tsiouro is a pure grape distillate, similar to the Italian Grappa. It is made every autumn following the grape harvest. After the grapes are pressed to produce wine, there are “leftovers” in the wine press: The crushed grape skins, seeds, pulp and stems are then distilled to produce a strong spirit. The name Tsipouro is used throughout Greece, except for Crete, where the name Tsikoudia was used. The European Union protects Tsikoudia from Crete as a unique spirit coming from its original place, a fact not many people are aware of. Tsikoudia has the same protected status as Cognac or Scotch Whisky.
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Taste the Mediterranean flavour's!
METAXA 12 Stars reveals the unique talent of the Metaxa Master and his devotion to delivering supreme smoothness and quality. Embracing fine wine distillates matured in oak casks for up to 12 years and Muscat wines selected exclusively from the semi-mountainous, terraced vineyards of Samos, METAXA 12 stars glows with a radiant amber color flecked […]
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