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Thessaloniki is Greece’s largest northern city. The area has been producing wine for many years. Kechris Winery is one of the most traditional family wineries of Northern Greece since 1911. This prize-winning dry red wine (available in the straight bottle) has a gorgeous aroma of ripe mulberries and red cherries, enhanced by the freshness of wild flowers, pine and herbs. Palate shows a crisp acidity and fine-grained tannin over the vibrant, spicy fruit. Long, harmonious and pure finish. Thanks to the flexible flavor, you can enjoy it fresh or aged, with a great variety of appetizers, white meat, pasta with red sweet sauces, even pizza and Asian cuisine at 14-16 C. Several Awards And Accolades including prestigious Silver medal Decanter. The image shows two sizes available – this product listing is for the 0.75l size (rear bottle)
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Taste the Mediterranean flavour's!
First produced in 1880 by the Kaloyannis brothers in Constantinople, the increasingly successful business moved to the Athenian port of Piraeus in 1919. The brothers produced various styles of ouzo, but the one preferred by connoisseurs came from barrel number 12. So, as the legend goes, No. 12 Ouzo was born. It became the best-known, […]
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Robola is an increasingly rare noble variety that thrives in the upper slopes of Kefalonia’s imposing Mount Ainos They vinify the perfectly ripe grapes at our family winnery, one of Greece’s first boutique wineries. This is an elegant , perfectly balanced dry wine that is crisp and fresh, full of terroir driven minerality and character, […]
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