Kourtaki Calliga Rose Sec 75cl Bottle

Metaxa uses distilled wines that have been aged for at least 7 years. The result is a high quality brandy that is full-bodied and rather sweet. Features Strength / ABV : 40% Size – 5cl / 50ml Packaging : Glass Country / Region : Greece

Protected Geographical Indication “Letrini”, Dry red wine (750 ml & 375 ml). This delicious wine is produced using Refosco and Mavrodaphne grapes. It is distinguished by its deep red colour, the perfumes of red fruits, with hints of chocolate and coffee, in harmony with the vanilla and cinnamon from the wood. With a medium, but […]

Ever since, the art of wine-making, distilling, ageing and blending creates the unique Metaxa style. 7 Stars had a mature fruit character revealing intense notes of noble muscat nourished by the sun of the Aegean Islands. Enjoy neat or on the rocks. Features Limited Edition Gift Set with 2 Branded Tumblers Fruity character Greek brandy […]

The Kourtaki brand of retsina is the undisputed brand leader in Greece and around the world. Its distinctive yellow label is the first choice of retsina lovers around the world. In Greece it commands a 65% share of the bottled retsina market. FOOD PAIRINGSA wine to accompany food, especially strong flavoured and spicy dishes. The […]

METAXA 12 Stars reveals the unique talent of the Metaxa Master and his devotion to delivering supreme smoothness and quality. Embracing fine wine distillates matured in oak casks for up to 12 years and Muscat wines selected exclusively from the semi-mountainous, terraces vineyards of Samos, METAXA 12 Stars glows with a radiant amber colour flecked […]

RETSINA TETRAMYTHOS (ORGANIC) A new concept in Retsina, from one of the top producers in Greece … Forget old conceptions about Retsina – this is delicate, herby certainly with pine flavours, but fruity and moreish. The secret lies in their use of superior roditis grapes, organically cultivated, fermented in traditional clay jars (pitharia) from Crete […]

Tsiouro is a pure grape distillate, similar to the Italian Grappa. It is made every autumn following the grape harvest. After the grapes are pressed to produce wine, there are “leftovers” in the wine press: The crushed grape skins, seeds, pulp and stems are then distilled to produce a strong spirit. The name Tsipouro is […]