Ionos Greek Rose Wine

METAXA 12 Stars reveals the unique talent of the Metaxa Master and his devotion to delivering supreme smoothness and quality. Embracing fine wine distillates matured in oak casks for up to 12 years and Muscat wines selected exclusively from the semi-mountainous, terraced vineyards of Samos, METAXA 12 stars glows with a radiant amber color flecked […]

Metaxa create the smoothest amber spirit under the Sun. Fine, aged distillates and aromatic Muscat wines from the Aegean Islands bestow upon Metaxa 5 Stars its unique, floral character. Features Presented in limited edition tin Original Greek Spirit Ideal for gifting

Tsiouro is a pure grape distillate, similar to the Italian Grappa. It is made every autumn following the grape harvest. After the grapes are pressed to produce wine, there are “leftovers” in the wine press: The crushed grape skins, seeds, pulp and stems are then distilled to produce a strong spirit. The name Tsipouro is […]

Kefalonia in your glass! A wine from the local variety, dry Kefalonian Mavrodaphne. Dark, almost black wine with intense, multi red fruit aromas with hints of licorice and wild mint. Rich, complex and impressive in the mouth with soft, rounded tannins and a very long and pleasant aftertaste. Features Gentilini Eclipse 2014 Dry red wine […]

METAXA 7* is a very sophisticated member of the METAXA family. Its bottle is inspired by ancient Greek vases, called ‘Amphorae’, which were used to carry wines and spirits. Wine distillates aged up to 7 years give METAXA7* a spirit of distinction, with a gold colour and a full-bodied, raisiny, sweet taste.A self-confident spirit! Enjoy […]

Nectar is the oldest wine crafted by the Union, a wine that has been imitated by many but mastered by none. Its deep amber color is complemented by attractive orange hints. With a nose of ageing aromas, Nectar brings sun-drenched raisins and antique furniture tenderly polished with beeswax to center stage, while its first mouth […]

This is what Santorini tastes like ! Impressive for its age green-yellow color in the glass. Rich, intense nose full of lime, lemon zest and ripe grapefruit with hints of chamomile and apricot jam. The flint is present from the beginning to the end while honey, fresh leaves, nuts, toast, tobacco and sweet spices gradually […]

First produced in 1880 by the Kaloyannis brothers in Constantinople, the increasingly successful business moved to the Athenian port of Piraeus in 1919. The brothers produced various styles of ouzo, but the one preferred by connoisseurs came from barrel number 12. So, as the legend goes, No. 12 Ouzo was born. It became the best-known, […]