Wonderful full characterful white made from 100 year-old ungrafted assyrtiko vines in a monastery’s vineyard. Assyrtiko is Greece’s finest white with a seam of fruit acidity that gives it life and longevity. Cultivated organically since 1979. Features From the prize-winning, organic PDO Hatzidakis estate in Sanotrini full and characterful medium dry white assyrtiko grape – […]

First produced in 1880 by the Kaloyannis brothers in Constantinople, the increasingly successful business moved to the Athenian port of Piraeus in 1919. The brothers produced various styles of ouzo, but the one preferred by connoisseurs came from barrel number 12. So, as the legend goes, No. 12 Ouzo was born. It became the best-known, […]

Thessaloniki is Greece’s largest northern city. The area has been producing wine for many years. Kechris Winery is one of the most traditional family wineries of Northern Greece since 1911. This prize-winning dry red wine (available in the straight bottle) has a gorgeous aroma of ripe mulberries and red cherries, enhanced by the freshness of […]

RETSINA TETRAMYTHOS (ORGANIC) A new concept in Retsina, from one of the top producers in Greece … Forget old conceptions about Retsina – this is delicate, herby certainly with pine flavours, but fruity and moreish. The secret lies in their use of superior roditis grapes, organically cultivated, fermented in traditional clay jars (pitharia) from Crete […]

Robola is an increasingly rare noble variety that thrives in the upper slopes of Kefalonia’s imposing Mount Ainos They vinify the perfectly ripe grapes at our family winnery, one of Greece’s first boutique wineries. This is an elegant , perfectly balanced dry wine that is crisp and fresh, full of terroir driven minerality and character, […]

Features Joe’s Tasting Note: “Anyone looking for the perfect steak-chips-wine combo should head here. The blend of ripe currants and vanilla, oaky spice is delicious, whilst there is a good heft of ripe tannin to work with your (ideally, rare) steak. On the finish look for all the mocha, coconut and vanilla aromas from the […]

Organic certified red dry wine. Vivid ruby color, cherry, strawberry and leather flavors. Gentle with integrated tannins and attractive finish. A perfect accompaniment to fish in red sauce, pastas, and light meats. This very special and meticulously made wine is made from grapes that are only found in the Achaia region in Peloponnese – the […]

Dry White, Aromatic-Flavourful, Organic, Vintage 2015, PDO Patras, Grape variety Roditis 100%, Alc.12% by Vol., Ageing potential 1-2 years, Production: 10.000 bottles, Bottle Size: 750ml, Closure type: Natural Cork. Awards-Tasting reviews: 2009, Silver, Decanter World Wine Awards UK, Vintage 2009. Organoleptic: White yellow colour, green apple and pergamonte flavour. Full mouthfeel with crispy acidity. Food […]

An attractive mix of two local Cretan varieties. The naturally sweet ripe-tasting flavour is reminiscent of good village Rhône. Kotsifali, aromatic and generous, blends well with the smaller-berried mandilaria which contributes colour and backbone. It’s a great authentically Cretan match. Features From the prize-winning Karavitakis estate in Crete made with two local Cretan grape varieties […]

Tsiouro is a pure grape distillate, similar to the Italian Grappa. It is made every autumn following the grape harvest. After the grapes are pressed to produce wine, there are “leftovers” in the wine press: The crushed grape skins, seeds, pulp and stems are then distilled to produce a strong spirit. The name Tsipouro is […]