Nectar is the oldest wine crafted by the Union, a wine that has been imitated by many but mastered by none. Its deep amber color is complemented by attractive orange hints. With a nose of ageing aromas, Nectar brings sun-drenched raisins and antique furniture tenderly polished with beeswax to center stage, while its first mouth […]
Protected Geographical Indication “Letrini”, Dry red wine (750 ml & 375 ml). This delicious wine is produced using Refosco and Mavrodaphne grapes. It is distinguished by its deep red colour, the perfumes of red fruits, with hints of chocolate and coffee, in harmony with the vanilla and cinnamon from the wood. With a medium, but […]
DOMAINE MESSENICOLAS by G.Karamtiros is a winery that carries the name of the little village “Messenicolas” in Central Greece. Featuring a painted illustration and a play on colors, MOI JE M ‘EN FOUS! wine series has a fun and electric design. And the wines are just as playful and simply gorgeous. Made from 100% Limnionas […]
Luxury boxed gift set containing 2 x 250 ml bottles of premium, healthy Greek extra virgin olive oil from two of the best olive oil producing regions of Greece – Crete and Sparta – each with unique characteristics; suitable for dips, salads, frying, roasting, baking and desserts. These are very low acidity oils rich in […]
Metaxa create the smoothest amber spirit under the Sun. Fine, aged distillates and aromatic Muscat wines from the Aegean Islands bestow upon Metaxa 5 Stars its unique, floral character. Features Presented in limited edition tin Original Greek Spirit Ideal for gifting
A gentle fresh lightish-alcohol (12.5%) red made in the Peloponnese from local agiorgitiko (St George) grapes and some kalavrytino and syrah. The grapes are sourced from sub-mountainous zones of the Peloponnese at around 350 to 700 metres above sea level. The Ionos range is unoaked, fresh and gentle. Features From the prize-winning Caravino estate in […]
Features Joe’s Tasting Note: “Anyone looking for the perfect steak-chips-wine combo should head here. The blend of ripe currants and vanilla, oaky spice is delicious, whilst there is a good heft of ripe tannin to work with your (ideally, rare) steak. On the finish look for all the mocha, coconut and vanilla aromas from the […]
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