Metaxa 5 Star Brandy 70cl Bottle Metaxa 5 Star is a spirit that is rooted in Greek heritage but captures the spirit of the whole Mediterranean region. With a production process distinctly different from that of brandy or a cognac, Metaxa is a spirit in a category of its own. TASTING NOTES Colour: dark honey. […]
Features Joe’s Tasting Note: “Anyone looking for the perfect steak-chips-wine combo should head here. The blend of ripe currants and vanilla, oaky spice is delicious, whilst there is a good heft of ripe tannin to work with your (ideally, rare) steak. On the finish look for all the mocha, coconut and vanilla aromas from the […]
This is what Santorini tastes like ! Impressive for its age green-yellow color in the glass. Rich, intense nose full of lime, lemon zest and ripe grapefruit with hints of chamomile and apricot jam. The flint is present from the beginning to the end while honey, fresh leaves, nuts, toast, tobacco and sweet spices gradually […]
Kefalonia in your glass! A wine from the local variety, dry Kefalonian Mavrodaphne. Dark, almost black wine with intense, multi red fruit aromas with hints of licorice and wild mint. Rich, complex and impressive in the mouth with soft, rounded tannins and a very long and pleasant aftertaste. Features Gentilini Eclipse 2014 Dry red wine […]
DOMAINE MESSENICOLAS by G.Karamtiros is a winery that carries the name of the little village “Messenicolas” in Central Greece. Featuring a painted illustration and a play on colors, MOI JE M ‘EN FOUS! wine series has a fun and electric design. And the wines are just as playful and simply gorgeous. Made from 100% Limnionas […]
Mastiha is a liqueur seasoned with mastic, a resin gathered from the mastic tree, a small evergreen tree native to the Mediterranean region. A variant is Mastiha, which is produced on the Greek island of Chios. It is a crystal clear spirit with a unique sweet taste, whose full range of herbal tones and tree […]
Metaxa is a special Greek spirit iented by a silk trader named Spyros Metaxas. This happened in 1888 in Attica region, the province of Athens. Since then, the product has earned world recognition for its quality, colour and tatse. The product has been marketed very well all around the world and became famous creating a […]
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