Trofos Greek Extra Virgin Olive Oil 250 ml

NEW HARVEST (NOVEMBER 2016). This superior category olive oil is obtained directly from olives and solely by mechanical means. It is produced by Spiros Tzavaras in Plati, Messene, in the southwestern Peloponnese. It is made from Koroneiki olives, arguably one of Greece’s finest and best known olive cultivars. The olives are pressed, at room temperature, […]

Organic raw greek olives marinated in extra virgin olive oil Features Organic raw Greek olives marinated in extra virgin olive oil They are tree ripened until they turn dark purple Hand harvested, debittered in spring water Extra Virgin olive oil is extracted below 27 degrees Suitable for vegans

Features Extra virgin olive oil PDO status (Protected Designation of Origin) – covers agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area using recognised know-how Fruity, sweet and light Produced from olives grown in the Myloptamos region in Northern Crete

Elea Creta Extra Virgin Aromatic Greek Olive Oil with Lemon 250ml Glass Bottle.: Coming from the beautiful island of Crete with the exceptional climatic conditions and the top of all olive varieties , the Koroneiki , we offer this unique extra virgin olive oil of Elea Creta. Respecting the environment we choose to cultivate the […]

The Greek word Agourelaio literally translates to ‘unripe-oil’. Amongst the Greeks it is prized highly as the best olive oil available because of its low acidity. Our olive oil comes from hand picked Koroneiki olives produced in the Peloponnese of Greece. The first olives hand picked each season, which are still green and not fully […]

Olive Branch Extra Virgin Olive Oil 1 Litre Features A single varietal, 100% natural Extra Virgin Olive Oil cold-pressed solely from handpicked Koroneiki Olives An intensely flavoured zesty olive oil with a fresh lemony aroma. Less than 0.3% acidity Made at a community co-operative on the island of Crete

Produced from Koroneiki olives grown in the Kalamata region of southern Greece. Distinct grassy-green in color, with a robust herbaceous flavour which builds in the mouth to leave a pleasant peppery aftertaste. Features Extra virgin olive oil PDO status (Protected Designation of Origin) – covers agricultural products and foodstuffs which are produced, processed and prepared […]