Organic Olive Oil – Extra Virgin Olive Oil for a healthy and healthy cooking, Olive Oil Virgin Ecological Production from Spain, choose the best for your family.

NEW HARVEST (NOVEMBER 2016). This superior quality extra virgin olive oil is directly from olives and solely by mechanical means. It is produced by Spiros Tzavaras in Plati, Messene, in the southwestern Peloponnese. It is made from Koroneiki olives, arguably one of Greece’s finest and best known olive cultivars. The olives are pressed, at room […]

Prime extra virgin olive oil (agourelaio) requires more olives & is nutritionally superior to regular extra virgin olive oil. Cold pressing ensures that substances such as poly-phenols, vitamins K, E and omega 3-6 fats are preserved during the extraction. Olive oil is sugar & cholesterol free. We welcome you to experience the unique taste, aroma […]

Features Extra virgin olive oil PDO status (Protected Designation of Origin) – covers agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area using recognised know-how Fruity, sweet and light Ideal for salad dressings

Features Premium Greek Extra Virgin Olive Oil Directly from fresh, aromatic, floral olives with a rich pleasant taste. A unique Combination of “Manaki and Koroneiki Variety” Without the use of chemicals or preservatives Can be consumed raw right from the bottle or cooked Exclusively on Amazon.co.uk

Features Elegant and distinctive flavour with light golden sheer colour Made from greek white wine of excellent quality Add a few drops to your salads or sauces and make their taste unforgettable Vinegar made according to traditional methods

OrganicOrganic® is an Extra Virgin Organic Olive Oil from Greece. The only organic extra virgin olive oil certified organic in the USA and EU in a 100% recyclable Biophoton violet glass bottle! The finest olives are hand-picked, sorted and immediately cold-pressed in the traditional stone mills of Mani, Greece. OrganicOrganic® Extra Virgin Organic Olive Oil […]

Features Extra virgin olive oil PDO status (Protected Designation of Origin) – covers agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area using recognised know-how Fruity, sweet and light Produced from olives grown in the Myloptamos region in Northern Crete

Features Cold extracted extra virgin olive oil With an intense fruity aroma Precious delicate, bright and fresh Lemon flavour olive oil 0.2 Percent acidity level