Delicious traditional wrinkly black olives marinated in olive oil thyme and vinegar. Raw and unpasteurised these olives have not been heat treated and the method used for producing them is unique to this type of olive. Unlike most olives produced in Greece and around Europe Throuba Olives have NOT been cured using the traditional salt […]
Premium hand picked Green Greek olives and Kalamata sourced from Halkidki and peloponez region, marinated with finest fresh herbs Features fresh olives marinated kalamata olives greek kalamata greek olives marinated olives
Features Throuba Olives from Thassos , N. Greece Greek product of Protected Designation of Origin (P.D.O.). New harvest !! The company applies system management of food safety by ISO 22000:2005 of International Organization for Standardization Traditional natural flavor basic on Mediterranean Diet Rich content of polyphenoles, high nutritional value. Suitable for Vegetarians.
The art of creating delicious olives has been a part of the Crespo family’s knowledge for many generations. Over the years Crespo has been grown in size and strengthened, always maintaining their respect for tradition and the commitment to quality. Crespo make a range of high quality olives using their experience to ensure a delicious […]
Features A wide variety of tasty organic succulent olives from the mediterranean in jar Has a distinct taste and appearance from most green olives Whole green greek olives in brine Delicious as a snack or as a mouth watering appetiser Sunita green olives plus herbs
Green cracked olives are made using a century old traditional recipe used in Greece and Cyprus. The process imparts a fruity and refreshing taste, crunchy flesh and lemon scent. “Tsakistes” as cracked olives are known in Greek are large, firm green olives with cracked flesh, but not to the stone. These olives are marinated in […]