This superior quality extra virgin olive oil is directly from olives and solely by mechanical means. It is extracted from crushed Koroneiki olives in the region of Helia, in the southwestern Peloponnese. Koroneiki olives are arguably one of Greece’s finest and best known olive cultivars. The olives were collected early during the picking season (end of October 2016), so it is a prized “early harvest” oil, because the olives are less ripe and produce a smaller in volume, but higher in flavour olive oil. It is made from the olives of a single estate and is unfiltered. The acidity of this year’s olive oil is a bit higher than usual but is nevertheless exceptional, as the utmost care was taken during picking and crushing. The olives are pressed, at room temperature, on the same day they are picked. This oil is purely the freshly squeezed juice of the olive fruit.
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